[Risk factors for food allergy in adults].
- Molecular and Translational Allergology
Food allergy affects 1.4 to 3.7% of adults, with a feminine predominance. It is expressed only when several factors are present. In this article, we analyze the published data. The influence of climate, occupational exposure, exercise, certain drugs and addiction is emphasized. A combination of several factors was frequently observed.
2014 Nov. Rev Fr Allergol.54(7):513–518. Epub 2014 May 27.